Highlights
Immerse yourself in experiencing Emiglia Romagna Known also as the “Grassa” The Fat, as well as Italy’s Culinary capital. Food & Motors are the highlights of this tour. Taste some of the most delicious dishes. The rich cuisine is one of the hidden gems of Central Italy, Lasagne, Toretellini with rich meaty sauces are two traditional specialties.
Know the process behind Parmigiano Reggiano Cheese. Visit a traditional cheese factory, learn the secrets of this EU protected product of Italy, and of course a tasting of this coveted cheese. Sample Parma Prosciutto and other local specialties including Culatello di Zibello d.o.p. a selection of the best charcuterie. Superb wines will be chosen for you from the encyclopedic wine list. A treat awaits you as you visit a beautiful “Acetaia”, a real “Aceto Balsamico” cellar, where you will learn about the interesting history and production of this liquid gold and taste a few aged balsamic. The other item Emilia-Romagna is renowned for is the museums dedicated to motors such as Ferrari (Maranello), Lamborghini (Modena), Maserati (Sant’Agata Bolognese) and Ducati (Bologna). When in Maranello, discover the history of Ferrari and learn all about the “prancing horse”. This tour will check all the boxes as you eat to your heart’s content!
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Itinerary - click for more
Day 1: Bologna (D) Benvenuti in Italia ! Arrive at Bologna international airport and be met by your tour manager; transfer to a charming resort in the countryside, check in and relax some time before dinner. This evening begins with an aperitif in one of the best wine bars on the seaside, followed by a very tasty “Welcome Dinner” in a fabulous seafood restaurant, waterfront.
Return to the resort, overnight.Day 2: (B,D) Harvest (Seasonal Activity – see alternative activity) Breakfast at the resort. Today will be dedicated to the grape harvest and wine making. Accompanied and supervised by the winemaker you will be harvesting the grapes, loading them onto the trailer, taking them to the cellar, helping during the pressing stage and as tradition dictates ending with the wine harvest celebratory lunch.
In case you will not travel in harvest season, you will visit a special Biodynamic cellar (“Tenuta Mara”) and focus on the biodynamic techniques for the wine production. A wine tasting will follow. The afternoon is free, you can either decide to go shopping in one of the various fashion outlets in the surroundings or come back to the resort and relax in the swimming pool. Independent dinner, overnight.
ALTERNATIVELY: In the early morning transfer to Sant’Agata Feltria for an amazing experience: TRUFFLE HUNTING in the woods!! Led by an expert truffle hunter and his lovely dog, you will enjoy a walk in the woods learning how to hunt the truffle! Then transfer to the small village and visit a local truffle shop, a truffle tasting will follow. Lunch at a traditional “osteria” with a tasty truffle menu. In the late afternoon back to your resort, free time to relax and enjoy the facilities of the property. Aperitif at resort with local seasonal local products. Overnight.Day 3: San Leo – San Marino (B,D) After breakfast at the resort, leave to a full day excursion to San Marino and San Leo. First stop will be San Marino: in just 61 square meters, San Marino has a large number of architectural and natural resources which are a pleasure for the eyes of the visitors. The guided tour will show you the beauty that should not absolutely miss inside the walls of the Republic. Let’s start from the historic center: here you will find the Government Palace, the second of the three towers that were built for defensive and control purposes on the top of Mount Titano and that now hosts the Museum of Ancient Arms, the Basilica of the Holy; the Church of San Francesco with the beautiful art gallery and museum located inside; the Church of the Capuchins; the permanent exhibition of handicraft of the town. You will surely find interesting also the Museum of Modern Weapons, the one of the Vintage Cars and the inevitable Wax Museum and the Museum of Curiosities. Independent lunch and in the afternoon head to San Leo, a spectacular cliff top town and fortress which dominates the Marecchia Valley. Due to its naturally impregnable position on inaccessible high ground, it was an important strategic stronghold in the Montefeltro area, and through the ages it was dominated and contended by many historical families, including the Medici and the Della Rovere. The imposing fortress of San Leo was designed by the multi-talented Renaissance architect, Francesco Di Giorgio Martini, and it’s an outstanding example of military and defensive architecture in Italy.
It was here, in the fortress of San Leo that the enigmatic adventurer the Count of Cagliostro was imprisoned for heresy until his death by the Inquisition.
In the evening return to the resort. Tonight, the master chef will prepare for you a delicious dinner with local products, accompanied by famous red wines from Romagna hills. Overnight.Day 4: Cooking Class at Casa Artusi – Ravenna (B,D) After breakfast at the resort you will go northern to the sleepy town of Ravenna, where you will be taken back in time by the breathtaking 6th and 7th century mosaics, all with your own private art guide. These are some of the most gorgeous mosaics in the world. Located close to the Adriatic Coast, Ravenna is a town with a whole lot of history! The Roman Emperor Octavian Augustus built a port here, denoting the strategic importance of Ravenna and later the city became one of the main hubs of Byzantine culture in Italy. You will learn all about the town’s history and visit some major highlights such as the mosaics of 5th century Galla Placidia (daughter of Emperor Theodosius), the Basilica of San Francesco with the Dante’s Tomb, the Basilica of San Vitale (with some of the best early Christian art in Italy) and more.
We suggest you to have a light lunch, since in the afternoon we organized a special cooking class experience at Casa Artusi, the first center of gastronomic culture devoted entirely to Italian home cookers, founded in the name of the cultured gastronomist from Forlimpopoli, Pellegrino Artusi, author and restaurateur and recognized father of the Italian cooking. Visit the famous cultural center dedicated to home cooking Italian cuisine and attend a practical course (hands-on-cooking class) for preparing traditional Italian menu, using top quality ingredients. Dinner will be at Casa Artusi with the meals you have prepared. Return to the resort, overnight.Day 5: Bologna and Ferrara (B,D) Heading to Emilia, the northern part of the region; first stop will be Bologna, the capital of Emilia Romagna, nicknamed by local “la dotta, la grassa, la rossa” (the learned, the fat, the red). These names come from three characteristics which define the city: Bologna’s historical university, its mouthwatering cuisine, and the long-standing connection to Italy’s anti-fascist movement and left-wing politics. Meet your local art guide for a private walking tour, which will lead you through some of the main highlights such as the Due Torri, the Piazza Maggiore and Piazza del Nettuno, the Jewish Ghetto, and the fascinating 16th century Anatomical theater in the Archiginnasio Palace, ancient home of the University of Bologna, that shows on its walls one of the most precious heraldry collection in the world. Also visit Piazza Malpighi with the apse of the Gothic church of St. Francis next to the graves of Glossatori, the first professors at the University of Bologna. Independent lunch: we have suggestions for many wine bars and restaurants. Proceed to Ferrara then, city of the Renaissance; you will have a panoramic tour of the perfectly preserved city walls, and of the Renaissance quarter, the so-called “Addizione Erculea”, with the magnificent Piazza Ariostea. Let’s start from Palazzo dei Diamanti, a real gem of the Renaissance architecture of Biagio Rossetti, whose double façade is decorated with a marble composed of thousands of “marble diamonds”. Walking through the elegant Corso Ercole I d’Este, reach the imposing Castello Estense; from here, passing through Piazza Savonarola, you will arrive at the medieval center with its Palazzo Ducale (now hosting the Town Hal) and with the Cathedral of San Giorgio, whose Romanesque-Gothic façade introduces to a late Renaissance and Baroque interior. From the old Piazza delle Erbe (today’s Piazza Trento Trieste), embellished by the imposing bell tower and the old merchant’s shops, you can reach the medieval area of the Jewish Ghetto and the evocative Via delle Volte. In the evening arrive your amazing resort in Modena’s countryside, it will be your base for the remaining 4 nights. Check in, dinner and overnight.
Day 6: Parmigiano Reggiano & Balsamic Vinegar Tastings (B,L) Early bird breakfast this morning! Today you will leave your resort extra early in order to get to an authentic Parmigiano Reggiano producer by cheese making time. There are dairies in an array of cities and you´ll visit a dairy in Reggio Emilia, about one hour from Modena. The visit is complete, and you will be an expert by the end of the cheese tour. You will see all elements of the Parmigiano production from the processing of milk in the vats, the molding of the curd, the salting and then the ageing process of the photogenic cheese wheels.
After this fascinating tour you will head back to the wealthy little Modena for a visit to the 11th century UNESCO World Heritage preserved Duomo and relax with an aperitif, sitting outside if weather permits. Lunch today is at local trattoria, right in the heart of Modena, tasting traditional cuisine. After lunch, you will probably want to enjoy a short little digestive walk! Before returning to the resort, you will visit a beautiful “Acetaia”, a real “Aceto Balsamico” cellar, where you will learn about the interesting history and production of this liquid gold and taste a few aged balsamic. This is a treat! Return to the countryside, independent dinner and overnight.Day 7: Mantua (B,D) Breakfast at the resort. Surrounded by three lakes, Mantua was the seat of the Gonzaga family from the 14th century. The impressive architecture reflects the ambitions of the family, in particular the Palazzo Ducale and the Palazzo Te. Renaissance art is in abundance; the Gonzagas were patrons to a number of well-known artists including Andrea Mantegna and the architect Giulio Romano. Mantua is an impressive example of how Italian cities evolved from the 13th century through to the unification of Italy in the late 19th century. Independent lunch.
After lunch you will return to Modena area, at your elegant resort; you can either decide to spend some time soaking up some sun in the swimming pool (out of season in winter time, you could enjoy the beautiful and modern wellness center) or experiencing a guided tour of the resort’s farm and cellar, finally tasting the home-grown Lambrusco (a modern red wine, with a lively effervescent froth, an intense, persistent fragrance and a rich taste enhanced by good tartness). Dinner and overnight.Day 8: Culatello Ham Tasting – Motor Valley (B,L) Breakfast at the resort and then head towards Colorno, province of Parma, to visit a small and upmarket Culatello cellar producer’s; you will taste some slices of the “crème de la crème” prosciutto of Italy, finishing with an elegant lunch focused on local specialties. Sample dishes will be offered, including Culatello di Zibello d.o.p. and a selection of the best charcuterie. Superb wines will be chosen for you from the encyclopedic wine list.
After lunch enjoy a digestive “passeggiata” in Parma, a small gourmet town that was also the home of Italy’s famed composers Giuseppe Verdi and Arturo Toscanini. Do not miss the wonderful Duomo, and neither you don’t’ have to miss the great Teatro Farnese and the Art Gallery, renowned for its paintings by Correggio. On the way back to the Resort, along the Via Emilia, you will have an interesting tour of the most important factories and museums dedicated to motors such as Ferrari (Maranello), Lamborghini (Modena), Maserati (Sant’Agata Bolognese) and Ducati (Bologna). When in Maranello, learn all about the “prancing horse” and visit the Ferrari Museum, which is quite large, containing over 40 real models such as Formula 1 racecars from many different decades. For Ferrari-philes, there is also a Ferrari shop where you have the chance to enjoy a test drive (Ferrari California or Ferrari 458 Italia)! Overnight at the resort, independent dinner
Day 9: Arrivederci (B) Breakfast at the hotel. Transfer to Bologna international airport to take your flight back home. ***end of services***
Included
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Optional Activities - click for more
ACTIVITIES
- Accademia Barilla
- Archeology
- Bologna Jewish history walking tour
- Bologna’s Literary life
- Castles & Hamlets of the Duchy
- Castles & Mushrooms, stories, and ghosts
- Classic cars tours
- Cooking class
- Cinema & Theater
- Ecclesiastical heritage private tour in Bologna
- Emilia Romgna Flavors
- Fellini itinerary
- Ferrari Museum and Test Drive in Maranello
- FICO Eataly World
- Harley Davidson tour
- Horseback riding
- Hot air balloon flights
- Maria Luigia the Duchess tour
- Motor Valley
- Motors & Tech
- Music
- Musei del Gusto (Chestnut Museum, Potatoes Museum, etc)
- Opera Tours
- Peppone e Don Camillo movie tour
- Pilgrim’s paths
- Po Delta tour
- Tarots of the Duchy
- Traditional local handicrafts
- Trekking in the high Val Valtaro
- UNESCO World Heritage Sites
- Vespa Tour along the “Colli Bolognesi”
- Wine tasting in local wineries
Not Included
Hotels or Similar
Dates & Rates On Request
The CAD ($) rate is indicative of Euro price and subject to change.
Price per person in CAD $ Dollars.