Our chef is very flexible with offerings of 1/2, 2, 3 or 4 day cooking classes and programs. The cooking classes combine the appealing Venetian cooking tradition with the rural cuisine of the Veneto region - a culture of fine flavors and tradition.


The cooking secrets of Venice are for people who appreciate the simplicity, quality and taste of Venetian cuisine. The program is aimed at all those who wish to improve their skills in the kitchen. It provides a complete breakdown of what goes into preparing a buffet or a very important dinner, from the 'must-have to the optional extras. Emphasis is on the versatility and healthiness of Italian cooking. The lessons also provide tips on some surprising uses of vegtables and fruits.

Pasta fans will be delighted to find hundreds of recipes, not only a first-course by a delicacy.

For food lovers: you will be pleasently surprised by this cooking experience.