Liguria's food and wine tradition is legendary. Seafood and land products are the basic ingredients professional chefs use in their cooking.

Some of the culinary ingredients that make Ligurian cuisine famous are the taggiasca olive oil, pesto sauce, aromatic spices, farinata, panizza, trenette, ravioli, taglierini, focaccia, wild mushrooms and the game of the hinterland.

The fish: Liguria’s generous sea provide fish markets with rich mullets, golden maids, swordfish, tuna fish and many other kinds of fish. Seafood is a large part of the Ligurian culinary experience.

The wines: Pigato, Vermentino, Lumassina, Mataosso, Sciachettrà, Ormeasco, Rossese, Buzzetto and Granaccia. You will enjoy these wines with all different types of food pairings.