Itinerary

Day 1

• Arrival in Milano and transfer to your four star hotel in the Bologna area

Day 2

• Full day on Verdi lands: Busseto and Parma with Parmigiano, Prosciutto di Parma and Felino salami tasting
• Lunch is at an old osteria in Brusseto nearby the Verdi Theatre
• Dinner at San Domenico restaurant in Dozza

Day 3

• Tour to Maranello to visit the Ferrari gallery and the nearby territory renowned for its balsamic vinegar
• Excursion to Modena Pavarotti’s town for a typical, traditional lunch
• Guided afternoon visit to Bologna and shopping
• Dinner: is in one of the best local restaurants, you will have a chance to taste the original Bologna mortadella and tagliatelle

Day 4

• Full day in Florence, sightseeing, shopping
• Dinner: on the way back to the hotel in Mugello area

Day 5

• Visit Ferrara, for a half day cooking lesson held in the town of Estensi

Tour Includes

• 5 nights accommodation in a four star hotel
• Daily breakfast
• 1 dinner in the hotel
• Snack: parmigiano, salami and prosciutto tasting
• 1 lunch in an old trattoria in Bussetto
• 1 dinner in San Domenico
• 1 lunch in a trattoria in Modena
• 1 dinner in a restaurant in Bologna
• 1 dinner in Mugello
• Ferrara cooking lesson with meal and drinks included
• Forget-me-not kit

2006 Rates Based on Double

• Euros 1010.00--dates available upon request