Cooking Lessons in Rome

back

          

Description

If you don't have time for a full culinary week or weekend, the best option is to add a cooking class a la carte. Add an Italian cooking to your vacations with our one day cooking class option.

The chef's approach is to use the freshest of ingredients and simple preparation to bring out the natural flavors of the food.

Italian cooking lessons focuses on successive stages of an Italian meal, from antipasto to dolce (starter to dessert). Then you will enjoy the cuisine that you yourself prepared.

Italian Cooking lessons are on a request for any day year round.


Lesson Programs

Italian Cooking Lesson 1 - COK01
  • Pasta school course begins at 9:30am-10am
  • Introduction to Italian Mediterranean cooking tradition
  • Preparation of sauces and pastas
  • Tasting of the prepared plates, comments and opinions exchanged
  • Lunch at 12:30pm
  • Delivery of restaurant diploma at 2pm

\
\

Italian Cooking Lesson 2 - COK02

  • Pizza school course begins at 9:30am-10am
  • Presentation of pizza chef and "Pizza demonstration"
  • Explanation on importance of various refined flour qualities, and their place of origin Historical introduction to pizza history
  • Client participates in the preparation of pizza making
  • Tastings of the prepared variety of pizzas
  • Comments and dicussions about the pizzas
  • Lunch at 12:30pm based on the pizzas and short seminar on the pizza and various wines of the area

\
\

Italian Cooking Lesson 3 - COK03
  • Capriccio complete cooking course, with brief theoretical lesson on pizza and pasta
  • It is based upon the historical introduction to the evolution and the diffusion of the Italian cuisine. All is related to the social life of each period. Preparation of hors d'oeuvre, 2 first course meals and 2 second courses
  • Followed by lunch with what you have prepared together with the Chef
  • Local wines have been included with your lunch (1/2 bottle of wine white or red per person) Delivery to all participants of a diploma, personalised cotton apron, and hat as souvenirs of this experience

Includes
  • Tour includes diploma
  • Local wines
  • Roundtrip transfers to and from hotel
  • Cappriccio includes a visit to the local market Testaccio, a visit to the historical parts of Rome, and participants are given an apron and a hat



   

2006 Rates Based on Double
  • Euros 150.00- COK01 Pasta School -daily lessons on request
  • Euros 150.00 -COK02 Pizza School-daily lessons on request
  • Euros 200.00 -COK03 Capriccio-daily lessons on request



back